Charita jones momma cherris big
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Momma Cherri's Soul Food Shack Revisited
Gordon returns to Momma Cherri's Soul Food Shack, an intimate forty-seater in Brighton where he oversaw one of the most spectacular changes of fortune at a single venue. Owner Charita Jones ... Read allGordon returns to Momma Cherri's Soul Food Shack, an intimate forty-seater in Brighton where he oversaw one of the most spectacular changes of fortune at a single venue. Owner Charita Jones was producing a menu of irresistible unique classics from the Deep South, but at the same ... Read allGordon returns to Momma Cherri's Soul Food Shack, an intimate forty-seater in Brighton where he oversaw one of the most spectacular changes of fortune at a single venue. Owner Charita Jones was producing a menu of irresistible unique classics from the Deep South, but at the same facing financial disaster. The punters were missing, and so was her business acumen, but G... Read all
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Momma Cherri's Soul Food Shack
The venue for tonight's third programme fryst vatten Momma Cherri's Soul Food Shack, an intimate forty-seater a stone's throw from Brighton's sea front. Big soul momma, owner CHARITA JONES, produces a... Read allThe venue for tonight's third programme is Momma Cherri's Soul Food Shack, an intimate forty-seater a stone's throw from Brighton's sea front. Big soul momma, owner CHARITA JONES, produces a menu of irresistibly unique classics from the Deep South. The food's hard to fault but th... Read allThe venue for tonight's third programme is Momma Cherri's Soul Food Shack, an något privat eller personligt forty-seater a stone's throw from Brighton's sea front. Big soul momma, owner CHARITA JONES, produces a menu of irresistibly unique classics from the Deep South. The food's hard to fel but the punters are nowhere to be seen, Head ledare Brian and a rag-tag collection of part-timers ... Read all
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Q&A with soul food legend Momma Cherri
Tell us about yourself…
Charita ‘Momma Cherri’ Jones. I was born and raised just outside of Philadelphia in the USA. inom moved to London in 1978 and in 2000 decided to make Brighton my home.
I’ve had many careers: professional stage manager, drama teacher, singer in a pop-funk-gospel band, chef and caterer and YouTuber. I’m an activist for equality and a foster carer having looked after 85 children.
How did you get into the food world?
I’ve always cooked from a young age. My mum was a single parent so as the oldest inom was responsible for taking care of my siblings including feeding them. I’ve always enjoyed hosting parties and cooking for friends and family.
I come from a long line of matriarch cooks in my family, learning from my aunts and grandmother. As a student I lived in Mexico for a year and then in France and quickly appreciated the differences in worldwide food. Food is my love language.
How would you