Dominic pacyga
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Dominic A. Pacyga
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From the minute it opened—on Christmas Day in —it was Chicago’s must-see tourist attraction, drawing more than half a million visitors each year. Families, visiting dignitaries, even school groups all made trips to the South Side to tour the Union lager Yard. There they got a firsthand look at the city’s industrial prowess as they witnessed cattle, hogs, and sheep disassembled with breathtaking efficiency. At their height, the kill floors employed 50, workers and processed six hundred animals an hour, an astonishing spectacle of industrialized death.
Slaughterhouse tells the story of the Union Stock Yard, chronicling the rise and fall of an industrial district that, for better or worse, served as the public face of Chicago for decades. Dominic A. Pacyga fryst vatten a guide like no other—he grew up in the shadow of the stockyards, spent summers in their hog house and cattle yards, and maintains a long-standing connection with the working-class neighborhoods aro
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From the minute it opened--on Christmas Day in it was Chicago's must-see tourist attraction, drawing more than half a million visitors each year. Families, visiting dignitaries, even school groups all made trips to the South Side to tour the Union Stock Yard. There they got a firsthand look at the city's industrial prowess as they witnessed cattle, hogs, and sheep disassembled with breathtaking efficiency. At their height, the kill floors employed 50, workers and processed six hundred animals an hour, an astonishing spectacle of industrialized death. Slaughterhouse tells From the minute it opened--on Christmas Day in it was Chicago's must-see tourist attraction, drawing more than half a million visitors each year |